whole wheat pasta (walmart brand, i ain't fancy)
green peppers
tomatoes
caned black olives
plenty of olive oil (i have a thang for olive oil)
seasonings: garlic powder, onion powder, ms. dash
crumbled veggie meat-i used Worthington's FriChik
romano cheese
boil your pasta
saute your veggies and "meat" in olive oil.
season to taste
toss and serve
notes: I really don't believe canned veggie meat is the best thing, but i do use it sometimes. it can really be convenient.
i am a fan of doing pasta without sauce. sometimes the sauce is the culprit for the high calorie content in pasta. try it out-you might start to prefer it!
i avoid salt at all costs. hypertension runs in the family, so i am very conscious about adding salt to my foods.
I just realized i have posted this before, but not with all of this info. so this is a repost.
I just realized i have posted this before, but not with all of this info. so this is a repost.